WHITE BREAD

WHITE BREAD

www.cook-books.com

| 5 1/2 to 6 1/2 c. flour, unsifted 3 Tbsp. sugar 2 tsp. salt 1 pkg. active dry yeast or 1 Tbsp. 1 1/2 c. water 1/2 c. milk 3 Tbsp.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Hand mixer
  • Measuring cup
  • Spatula
  • Cutting board
  • Loaf pan
  • Cooling rack
  • Oven

Ingredients

  • 5 1/2 to 6 1/2 c. flour, unsifted
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 1 pkg. active dry yeast or 1 Tbsp.
  • 1 1/2 c. water
  • 1/2 c. milk
  • 3 Tbsp. margarine

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