Roasted Cauliflower with Dill Vinaigrette
Roasted Cauliflower with Dill Vinaigrette has it all. It's beautiful, easy, healthy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- ¾ cup olive oil, divided
- 1 tablespoon turmeric
- Salt
- ground black pepper
- 2 medium heads cauliflower
- 2 tablespoons chopped fresh oregano
- 2 medium garlic cloves, minced
- 2 tablespoons minced fresh dill
- ¼ cup white wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
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