Eggplant Ricotta Bake - Grande Cheese
A modern twist on a Sicilian classic—layers of tender eggplant and creamy Grande Ricotta Prima Dolce, baked golden and served with cherry tomato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 16 oz. Grande Ricotta Prima Dolce® cut into 12 circles to fit into ramekins (save scraps)
- 3 oz. Grande Parmesan, grated
- 2 Eggs
- 1 tbsp. Flour
- Salt and pepper, to taste
- 1⁄2 cup Cherry Tomato Salad
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