House-of-Chocolate Bread | Cooking Professionally

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Dutch process cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 large brown bananas
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup canola oil
• 3/4 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 1 cup semisweet chocolate chips, divided