Homemade Hummus - Marie Saba
You'll love this authentic recipe for homemade hummus! Cook the beans from scratch in an instant pot or slow cooker, or use cooked beans in a can.
Ingredients
- 1 cup dried garbanzo beans (approx. 20 ounces cooked)
- 3 Tablespoons lemon juice
- 2/3 cup high-quality tahini
- 1-3 cloves garlic, peeled
- 1 – 1 ½ teaspoon salt
- ½ cup water (or liquid from cooking beans)
- ¼ cup extra virgin olive oil, plus extra for drizzling on top
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