Beef, Barley & Kale Soup Recipe
This Beef, Barley & Kale Soup will fill you up without weighing you down. Plus, since this recipe is designed to serve two people, there won't be any pesky leftovers to eat for days on end.
Keywords
- Beef
- Easy
- Healthy
- Make Ahead
- Quick
- Quick & Easy
- St. Patrick's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Microplane
Ingredients
- 6 oz. triangle steak, sliced into bite-sized pieces
- 1 Tbsp. olive oil
- ½ cup diced onion
- 1 tsp. minced fresh garlic
- 2 cups unsalted beef stock
- 1 cup water
- 1 tsp. tomato paste
- ½ tsp. kosher salt
- ¼ tsp. red pepper flakes
- ⅓ cup quick-cooking barley
- 4 cups chopped kale, ribs removed
- 1 tsp. lemon zest
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