Fruit Pastille Recipe: A Refreshing and Delicious Cocktail
Looking for a guilt-free and fruit-based cocktail recipe? Try this Fruit Pastille Recipe made with gin, dry vermouth, curaçao, grenadine, orange juice, and ice. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Jigger
- Glass
- Straw
- Spoon
- Pitcher
- Chef's knife
Ingredients
- 1 measure of gin
- 1/2 measure of dry vermouth
- 3 dashes of blue curaçao liqueur
- 3 dashes of grenadine syrup
- fill with orange juice
- ice cubes
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