Cast Iron Lamb Chops with Knob Creek Black BBQ Sauce by Smithey Ironware | Recipe Cloud App

Ingredients

• 8 lamb rib chops (about 5 to 6 ounces and about 1 ¼ to 1 ½ inches thick, trimmed)
• 1 tablespoon salt
• 1½ teaspoons freshly ground pepper
• 2 tablespoons vegetable oil
• ½ cup Knob Creek 9 Year Old Bourbon
• 1 cup water
• ½ cup worcestershire sauce
• ½ cup apple cider vinegar
• 4 tablespoons packed light brown sugar
• 4 tablespoons creole mustard (substitute: brown whole grain mustard)
• 2 tablespoons prepared horseradish
• 1 tablespoon fresh lemon juice
• ¼ teaspoon ground allspice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground pepper
• ½ teaspoon salt
• 4 tablespoons chopped fresh mint