Tea Brined Roast Chicken Recipe
Marinate a whole chicken in sweet tea brine for extra flavor and crispy skin, then glaze with bourbon and tea for a delicious roasted chicken.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Baster
- Butcher's twine
- Oven
- Stove
- Refrigerator
- Pot
- Saucepan
- Airtight container
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- Brine
- 2 family-size bags Luzianne® Iced Tea, unsweetened
- 1/2 gallon water, room temperature
- 1/2 cup light brown sugar
- 1/2 cup kosher or coarse salt
- 1 small bunch sage
- 1 small bunch rosemary
- 1 small bunch thyme
- 3 cloves garlic, smashed
- 1 lemon, quartered
- 1/2 gallon water, ice-cold
- Chicken
- 1 roasting chicken, about 6 pounds (giblets removed)
- Salt, to taste
- Pepper, to taste
- 1/2 onion, peeled and halved
- 1/2 carrot, peeled and halved
- 1/2 celery stick, halved
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 2 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup water
- 1/2 cup bourbon
- 2 family-size bags Luzianne®️ Iced Tea, unsweetened
- Juice of 1 lemon
- 4 tablespoons unsalted butter
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