Tea Brined Roast Chicken Recipe

Tea Brined Roast Chicken Recipe

reilyproducts.com

Marinate a whole chicken in sweet tea brine for extra flavor and crispy skin, then glaze with bourbon and tea for a delicious roasted chicken.

View full recipe on reilyproducts.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.

Share this recipe:

Cooking tools:

  • Roasting rack
  • Roasting pan
  • Instant-read thermometer
  • Baster
  • Butcher's twine
  • Oven
  • Stove
  • Refrigerator
  • Pot
  • Saucepan
  • Airtight container
  • Spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Aluminum foil

Ingredients

  • Brine
  • 2 family-size bags Luzianne® Iced Tea, unsweetened
  • 1/2 gallon water, room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup kosher or coarse salt
  • 1 small bunch sage
  • 1 small bunch rosemary
  • 1 small bunch thyme
  • 3 cloves garlic, smashed
  • 1 lemon, quartered
  • 1/2 gallon water, ice-cold
  • Chicken
  • 1 roasting chicken, about 6 pounds (giblets removed)
  • Salt, to taste
  • Pepper, to taste
  • 1/2 onion, peeled and halved
  • 1/2 carrot, peeled and halved
  • 1/2 celery stick, halved
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 2 tablespoons unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup water
  • 1/2 cup bourbon
  • 2 family-size bags Luzianne®️ Iced Tea, unsweetened
  • Juice of 1 lemon
  • 4 tablespoons unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This