Iowish Cream Cheesecake Brownies - Mississippi River Distilling Company

Ingredients

• Iowish Cream Liqueur
• 4 eggs
• 1 ¼ cups Dutch-processed cocoa
• 1 tbsp cinnamon
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp espresso powder (optional)
• 4 tbsp Iowish Cream Liqueur
• 1 cup (2 sticks) butter
• 2 cups brown sugar
• 1 ½ cups flour
• 1 ¾ cups isweet chocolate chips (or bittersweet chocolate chips)
• 8 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 tbsp cornstarch
• 1 tsp espresso powder
• 1 tsp cinnamon
• 14 oz sweetened condensed milk
• 1 egg