Pickled Jalapeño Peppers Recipe | GottaGoat
These pickled jalapeño peppers taste amazing, and are a great way to use up a bumper crop of jalapeños!
Ingredients
- 10 cups Jalapeno Peppers, sliced into 1/8" thick slices (approx. 2-3 lbs.)
- 2.5 cups white Vinegar (5% acid)
- 2.5 cups Water
- 1 teaspoon coarse (pickling) Salt
- 7-8 whole Garlic Cloves, peeled
More Like This
Pickled Jalapeño Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Pickled Jalapeno Peppers Recipe - Sweet & Saucy
sweetsaucy.com
Pickled Jalapeños: A Spicy Preserving Recipe | Fine Dining Lovers
finedininglovers.com
Pickled jalapeños: a spicy preserving recipe | Fine Dining Lovers
finedininglovers.asia
How to make Jalapenos Pickled Recipe
slurrp.com
Marinated Jalapeño Chili Peppers | RICARDO
ricardocuisine.com
Pickled Jalepenos Recipe | RecipeLand
recipeland.com
Foryoueats: Pickled Jalapeños
foryoueats.com