Gary Mehigan’s Recipe For Crunchy Chicken Wings - Food Wine Travel

Ingredients

• 1 kg free-range chicken wings, wing tips removed
• 1 cup (250 ml) buttermilk
• ½ cup (75 g) plain flour
• sea salt flakes and freshly ground white pepper
• 2 free-range eggs
• 1 cup (55 g) panko breadcrumbs
• 1 cup (30 g) cornflakes, lightly crushed
• 2 teaspoons sweet paprika
• 2 teaspoons dried chilli flakes
• 2 teaspoons lemon pepper
• 2 litres vegetable oil
• 1 quantity Chilli Caramel (recipe following)
• 1 cup (240 g) sour cream
• handful (½ cup) coriander leaves