SUMMER CORN SALAD
Corn is a great summer food and supports the digestive system. Save the corn silk from your corn cobs! When boiled, these fibers create a delicious tea to help
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 corn on the cob
- 1 cup cherry tomatoes, quartered
- 4 scallions, chopped
- 1/4 cup fresh basil or cilantro, sliced thinly
- 3 tablespoons olive oil
- Juice of 1 lemon
- Salt
- pepper
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