Chicken Salad Sammy - The Nutritionist

Chicken Salad Sammy - The Nutritionist

thenutritionist.ca

We work with people all the time that are busy and have to eat on-the-go. This recipe solves the dilemma of how to eat healthy when relying on sandwich-based meals!

View Original

Share this recipe:

Ingredients

  • 12 oz. chicken breast meat, cubed
  • 3 Tbsp half fat mayo
  • 1 Tbsp grainy Dijon mustard
  • 1.5 Tbsp fresh dill, chopped fine
  • 2 green onions, diced
  • 1/2 bell pepper, diced
  • 4 thin cheddar cheese slices
  • 1 c. alfalfa sprouts
  • 1/4 c. bread & butter pickles
  • Regular Mustard
  • 8 slices squirrely sprouted Grain Bread

More Like This