Chicken Salad Sammy - The Nutritionist
We work with people all the time that are busy and have to eat on-the-go. This recipe solves the dilemma of how to eat healthy when relying on sandwich-based meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenutritionist.ca.
Ingredients
- 12 oz. chicken breast meat, cubed
- 3 Tbsp half fat mayo
- 1 Tbsp grainy Dijon mustard
- 1 1/2 Tbsp fresh dill, chopped fine
- 2 green onions, diced
- 1/2 bell pepper, diced
- 4 thin cheddar cheese slices
- 1 c. alfalfa sprouts
- 1/4 c. bread & butter pickles
- Regular Mustard
- 8 slices squirrely sprouted Grain Bread
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