Homemade Cream of Tomato Soup - Lehigh Valley Dairy Farms®

Ingredients

• 2 tablespoons olive oil
• ½ medium white onion, chopped
• 1 ½ teaspoon finely chopped garlic
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon parsley flakes
• ¼ teaspoon baking soda
• 1 tablespoon roughly chopped fresh basil leaves
• 1 tablespoon honey
• 2 to 3 cups Lehigh Valley milk
• Salt and pepper to taste