Shrimp Boil Recipe: How to Make It

Ingredients

• 4 quarts water
• 1 large onion, cut into 6 wedges
• 1 whole garlic bulb, halved horizontally
• 1/2 cup seafood seasoning
• 6 medium red potatoes, quartered
• 4 medium ears sweet corn, cut into thirds
• 3/4 pound fully cooked andouille sausage links, cut into 1-inch pieces
• 2 pounds uncooked shell-on shrimp (26-30 per pound)
• 1/2 cup butter, melted
• Lemon wedges