Easy Homemade Tomato Soup with Garlic Bread Recipe | healthyGFfamily.com

Ingredients

• ¼ cup olive oil
• 1 medium onion, diced
• ¼ cup diced carrots
• 4 cloved garlic, minced
• 3 sprigs fresh thyme (approximately 3/4 teaspoon thyme leaves)
• 3 tablespoons tomato paste
• 2-3 tablespoons sun-dried tomatoes packed in oil, coarsely chopped
• 2 14.5oz cans diced tomatoes (I've used salted and unsalted depending on what's available.)
• 2½ cups vegetable or chicken broth
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 1 teaspoon oregano
• 1/4-1/2 teaspoon sea salt, to taste
• ¼ cup fresh basil leaves, coarsely chopped or torn
• ¼ cup Parmesan cheese (omit if dairy-free)
• 4 gluten-free rolls or a baguette of choice (we used Schar ciabatta rolls)
• olive oil (for brushing)
• 4 tablespoons butter or dairy-free butter, melted
• 6-8 cloves garlic, minced (we love garlic so can't have too much but use according to tastes)
• 1 sprig fresh rosemary, needles coarsely chopped (do not use stem) -- approximately 1 teaspoon