Blackberry Velvet Gothic Cake - Dramatic Chocolate Dessert

Blackberry Velvet Gothic Cake - Dramatic Chocolate Dessert

kitchenscroll.com

Create a stunning dark chocolate cake with blackberry filling and glossy ganache. This gothic-inspired dessert is perfect for Halloween, themed parties, or any special occasion.

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Cooking tools:

  • Fine-mesh sieve
  • Hand mixer
  • Cake pan
  • Cooling rack
  • Skewer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Toothpick
  • Parchment paper
  • Plate

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 1/2 cups granulated sugar
  • 1/2 cup black cocoa powder (you can find this online or at specialty baking stores)
  • 1/2 cup regular cocoa powder
  • 1 cup unsalted butter, softened to room temperature
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup coconut oil or olive oil
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup fresh blackberry puree (about 1 cup berries blended and strained)
  • 1 cup buttermilk, at room temperature
  • A few drops purple or red food coloring (optional, for a more dramatic color)
  • 2 cups fresh or frozen blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 cinnamon stick
  • 2 tablespoons water
  • 1 cup heavy cream
  • 1 1/2 cups semi-sweet or dark chocolate, finely chopped (good quality chips work too)
  • 1 tablespoon unsalted butter (optional, for extra shine)
  • Fresh blackberries
  • Chocolate decorations like skulls or other spooky elements
  • Edible gold dust or black sprinkles

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