Chocorua Buck - Tamworth Distilling
Add mint, lime juice and whiskey into a shaker with ice, shake and strain into a highball or Moscow mule mug with ice. Top with ginger beer and garnish with […]
Ingredients
- 2 oz Chocorua Straight Rye
- 1/2 oz Lime Juice
- Splash Ginger Beer
- Fresh Mint Sprig
- ¾ oz Tamworth Garden Sierra Fig Cordial
- 3 dashes Aromatic Bitters
- Luxardo Cherry
- 2 oz Chocorua
- 3/4 oz Sweet Vermouth
- barspoon maraschino liqueur
- 2 dashes Regans Orange Bitters
- 1 1/2 oz Chocorua
- 1 oz lemon Juice
- 3/4 oz Honey Surup
- 1/4 oz Strawberry Shrub
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