Moo Pad King - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 2 ounces boneless pork, finely sliced
• 6 pieces dried mushroom, soaked in water for 10 minutes to soften, then coarsely chopped
• 2-inch piece ginger, peel and finely sliced
• 1 teaspoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 2 tablespoons beef stock
• ½ teaspoon fish sauce
• ½ small onion, finely sliced
• 1 red chile, seeds and stems removed, finely sliced
• 1 spring onion (green part only, cut into 1-inch pieces
• Ground white pepper