Cholula Glazed Pork Tenderloin | Cholula
Cholula stands for authentic Mexican cuisine, heritage, and culture. We value sharing our rich history and have a deep respect and passion for great food and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Ingredients
- 1 pound (500 g) pork tenderloin
- 2 tbsps (30 ml) cholula green pepper hot sauce
- 1/2 cup (125 ml) orange juice
- 1 tbsp (15 ml) chili powder
- 1/2 tsp (2 ml) ground cayenne pepper
- 1 tsp (5 ml) butter
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