Creamy Roasted Garlic Butternut Squash Pasta - Talley Farms Box
Preheat oven to 400 degrees. Cut butternut squash in half lengthwise and lay cut side up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1 bunch of spinach
- 8 oz of mushrooms
- 1 bunch of leeks
- 8 oz of pasta (I used spaghetti)
- 1 Tbsp crushed garlic
- Butter or oil for sautéing veggies
- Salt and pepper for seasoning
- Parmesan cheese for topping
- Bacon or pancetta crumbles for topping (optional)
- 1 butternut squash
- ½ cup of heavy whipping cream
- ½ cup of pasta water
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