Chocolate-Walnut Torte Recipe
Layer upon layer of rich dark cocoa cake filled with light and fluffy whipped cream, this chocolate-walnut torte is a chocolate lover's dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups chopped walnuts
- 1 1/2 cups crushed vanilla wafer cookies (38 cookies)
- 1 cup packed brown sugar
- 1 cup butter or margarine, melted
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 2/3 cups granulated sugar
- 2/3 cup unsweetened baking cocoa
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup shortening
- 1 1/4 cups water
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups whipping cream
- 3 tablespoons granulated sugar
- 5 to 6 fresh nonpoisonous (unsprayed) leaves (such as lemon, grape or rose leaves) or pliable plastic leaves
- 1/4 cup semisweet chocolate chips or 1 oz semisweet baking chocolate
- 1/2 teaspoon shortening
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