Chocolate-Walnut Torte Recipe - BettyCrocker.com

Name: Chocolate-Walnut Torte Recipe - BettyCrocker.com
Ingredients: 1 1/2 cups chopped walnuts; 1 1/2 cups crushed vanilla wafer cookies (38 cookies); 1 cup packed brown sugar; 1 cup butter or margarine, melted; 2 1/4 cups Gold Medal™ all-purpose flour; 1 2/3 cups granulated sugar; 2/3 cup unsweetened baking cocoa; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup shortening; 1 1/4 cups water; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups whipping cream; 3 tablespoons granulated sugar; 5 to 6 fresh nonpoisonous (unsprayed) leaves (such as lemon, grape or rose leaves) or pliable plastic leaves; 1/4 cup semisweet chocolate chips or 1 oz semisweet baking chocolate; 1/2 teaspoon shortening

www.bettycrocker.com

Layer upon layer of rich dark cocoa cake filled with light and fluffy whipped cream, this chocolate-walnut torte is a chocolate lover's dream!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 1/2 cups chopped walnuts
1 1/2 cups crushed vanilla wafer cookies (38 cookies)
1 cup packed brown sugar
1 cup butter or margarine, melted
2 1/4 cups Gold Medal™ all-purpose flour
1 2/3 cups granulated sugar
2/3 cup unsweetened baking cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3/4 cup shortening
1 1/4 cups water
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping cream
3 tablespoons granulated sugar
5 to 6 fresh nonpoisonous (unsprayed) leaves (such as lemon, grape or rose leaves) or pliable plastic leaves
1/4 cup semisweet chocolate chips or 1 oz semisweet baking chocolate
1/2 teaspoon shortening