Sun-Dried Tomato Egg Bites

Name: Sun-Dried Tomato Egg Bites
Ingredients: 4 slices of bacon, diced & cooked until crispy; 6 large eggs; 1 1/4 cups cottage cheese (4% milkfat); 1 1/4 cups shredded Monterey Jack cheese; 1/4 cup Roland® Sun-Dried Tomatoes, diced; 1/4 cup Roland® Chicago-Style Mild or Hot Giardiniera; 1/4 cup Roland® Pitted Greek Country Olive Mix, diced; 2 tablespoons cornstarch; 1/8 teaspoon freshly ground black pepper; Large pinch of salt

rolandfoods.com

These sun-dried tomato egg bites are perfect for a busy morning on the go, and stay good in the freezer for up to 2 months!

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Ingredients

4 slices of bacon, diced & cooked until crispy
6 large eggs
1 1/4 cups cottage cheese (4% milkfat)
1 1/4 cups shredded Monterey Jack cheese
1/4 cup Roland® Sun-Dried Tomatoes, diced
1/4 cup Roland® Chicago-Style Mild or Hot Giardiniera
1/4 cup Roland® Pitted Greek Country Olive Mix, diced
2 tablespoons cornstarch
1/8 teaspoon freshly ground black pepper
Large pinch of salt

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Sun-Dried Tomato Egg Bites

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