Pork Baby Back Ribs Recipe
We prepare our baby back ribs by baking them in the oven, letting them stand overnight in the fridge, and then finishing them on the grill. So tender!
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Cooking tools:
- Grill
- Roasting pan
- Foil pan
- Pastry brush
- Oven
- Refrigerator
- Aluminum foil
- Mixing bowl
- Chef's knife
- Serving bowl
Ingredients
- 3 – 4 pounds pork baby back ribs (one “full rack”)
- 12 – 14 cloves garlic, peeled and thinly sliced
- Pork seasoning or rub*
- 1 cup hickory chips (find at your grocer’s next to the charcoal briquettes)
- Barbecue sauce
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