Pork Baby Back Ribs Recipe - EntertainingCouple.com
We prepare our baby back ribs by baking them in the oven, letting them stand overnight in the fridge, and then finishing them on the grill. So tender!
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Ingredients
- 3 – 4 pounds pork baby back ribs (one “full rack”)
- 12 – 14 cloves garlic, peeled and thinly sliced
- Pork seasoning or rub*
- 1 cup hickory chips (find at your grocer’s next to the charcoal briquettes)
- Barbecue sauce
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