Spinach Salad with Hot Bacon Dressing | America's Test Kitchen

Name: Spinach Salad with Hot Bacon Dressing | America's Test Kitchen
Ingredients: 8 slices thick-cut bacon, halved lengthwise and cut crosswise into 1/2-inch pieces; 1 (10-ounce) bag curly-leaf spinach, stemmed and torn into bite-sized pieces; 1/2 red onion, sliced thin; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons sugar; 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 3 hard-cooked eggs, peeled and quartered (optional)

www.americastestkitchen.com

Why are so many wilted spinach salads limp and lifeless, overdressed, and greasy? We set out to create a wilted spinach salad worthy of our ideal.

Keywords

Side Dishes
Pork
Vegetables

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Ingredients

8 slices thick-cut bacon, halved lengthwise and cut crosswise into 1/2-inch pieces
1 (10-ounce) bag curly-leaf spinach, stemmed and torn into bite-sized pieces
1/2 red onion, sliced thin
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons sugar
1/4 cup cider vinegar
1 tablespoon Dijon mustard
3 hard-cooked eggs, peeled and quartered (optional)