Olive Oil Popcorn with Rosemary and Parmigiano-Reggiano - Filippo Berio
Olive Oil Popcorn with Rosemary and Parmigiano-Reggiano - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 5 tbsp Filippo Berio Olive Oil
- Add 3 Tbs. oil and a couple of popcorn kernels, cover, and cook until the popcorn pops, about 3 minutes.
- Transfer the popcorn to a large bowl and toss with the remaining 2 Tbs. oil, the Parmigano-Reggiano, and salt. Serve immediately.
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