Balsamic Vinaigrette - Once Upon a Chef
TESTED & PERFECTED RECIPE- Tangy and a touch sweet, this is a great all-purpose balsamic vinaigrette that’s delicious on any salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon Dijon mustard
- 1 small clove garlic, (finely minced)
- 1 tablespoon finely minced shallot, (from 1 small shallot)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons sugar
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
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