Farm-ous Beef Lasagna
Try this farm favorite lasagna recipe. Ground Beef and pasta sauce are served over noodles with an unexpected twist, cottage cheese.
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Cooking tools:
- Nonstick skillet
- Stove
- Potato masher
- Measuring cup
- Oven
- Baking dish
- Spoon
- Chef's knife
- Cooling rack
- Instant-read thermometer
- Aluminum foil
- Serving platter
Ingredients
- 2 pounds Ground Beef (93% lean or leaner)
- 1 jar (24 ounces) pasta sauce
- 4 cups shredded Italian blend cheese
- 3 cups reduced-fat dairy cottage cheese, divided
- 12 cooked lasagna noodles
- Chopped fresh basil (optional)
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