Wingstop Cajun Fried Corn (Moribyan) Recipe | Samsung Food App
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Slotted spoon
- Paper towel
- Serving bowl
Ingredients
- 4 corn on the cobs, cut into 4 sections each (1 to 1.5 inches thick)
- 1/2 cup unsalted butter, melted
- 1 tablespoon chopped parsley
- 2 teaspoons minced garlic
- 2 teaspoons cajun seasoning
- 1/4 teaspoon salt, add more to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1 teaspoon paprika
- 1 tablespoon lemon juice, optional
- vegetable oil, for frying
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