Cranberry-Pomegranate Relish
This quick, vegan, gluten-free Cranberry-Pomegranate Relish is a great topping for any dessert. This recipe includes lots of natural ingredients, like orange juice, rosemary leaves, and date sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- 3 cups fresh cranberries (about 12 ounces) (stems removed)
- 3/8 cup date sugar
- 1 cup orange juice
- 1 large orange peel (cut into thin slivers - no white pith)
- 2 tablespoons fresh rosemary leaves
- 1 large orange (cut into 1/2-inch pieces)
- 2/3 cup pomegranate seeds
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