Corn Ribs with Maple Glaze and Miso Butter |

Ingredients

• MIso Butter | Serves4
• 3/4 cup Butter, unsalted, softened
• 2 tbsp White Miso Paste
• 1/4 tsp McCormick Culinary ® Garlic, Granulated
• Coconut Sauce | Serves4
• 1 cup Coconut Yogurt
• 2 tbsp Lime Juice, fresh
• 1 tbsp Franks RedHot ® Original Cayenne Pepper Sauce
• Pumpkin Seeds | Serves4
• 1/2 cup Pumpkin Seeds
• 1 tsp McCormick Culinary ® Paprika, Smoked
• 1/4 tsp Salt
• 1/4 tsp Vegetable Oil
• Corn Ribs | Serves4
• 8 each Corn, husks removed
• 2/3 cup Maple Syrup
• 2 tbsp Grill Mates ® Smokehouse Maple Seasoning
• 1/4 cup Cilantro, rough chop