Lemon Layer Cake Recipe | Easy Cakes | Betty Crocker
Follow this easy recipe from Betty Crocker™ to turn a simple lemon cake into a stunning, extra-special centrepiece for a family celebration.
Ingredients
- 90ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Zesty Lemon Cake Mix
- 180ml water
- 3 medium free range eggs
- 2 lemons
- 4 tablespoons caster sugar
- 200ml water
- 1 1/2 tubs Betty Crocker™ Zesty Lemon Icing
- 115g lemon curd
- 4 tablespoons double cream
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