Vegan Banana Muffins - SHARAN

Vegan Banana Muffins - SHARAN

sharan-india.org

Vegan Banana Muffins using whole wheat flour, soy milk, and jaggery. Perfectly moist and gluten-free, served warm from the oven. Serves 10-12.

View Original

Share this recipe:

Ingredients

  • 2 cups whole wheat flour
  • 4 ripe bananas
  • 2 tbsp lemon juice or orange juice
  • 1 cup soy milk
  • ¾ cup organic jaggery
  • 1 tsp baking soda
  • ½ tsp unrefined salt

More Like This