Vegan Banana Muffins - SHARAN
Vegan Banana Muffins using whole wheat flour, soy milk, and jaggery. Perfectly moist and gluten-free, served warm from the oven. Serves 10-12.
Ingredients
- 2 cups whole wheat flour
- 4 ripe bananas
- 2 tbsp lemon juice or orange juice
- 1 cup soy milk
- ¾ cup organic jaggery
- 1 tsp baking soda
- ½ tsp unrefined salt
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