Provencal Seafood Bisque Recipe

Name: Provencal Seafood Bisque Recipe
Ingredients: 3 slices bacon, roughly chopped (can substitute extra virgin olive oil or butter, 3 Tbsp); 1 medium white or yellow onion, chopped; 1 large celery stalk, chopped; 1 large carrot, chopped; 2 cloves garlic, chopped; 2 plum tomatoes, chopped; 1 pound white fish fillets, roughly chopped; 1 teaspoon orange zest; A pinch cayenne; A large pinch saffron; 1 quart shellfish stock, OR 16 ounces of clam juice plus 16 ounces fish stock or water; 1/4 cup heavy cream; Salt to taste

www.simplyrecipes.com

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

3 slices bacon, roughly chopped (can substitute extra virgin olive oil or butter, 3 Tbsp)
1 medium white or yellow onion, chopped
1 large celery stalk, chopped
1 large carrot, chopped
2 cloves garlic, chopped
2 plum tomatoes, chopped
1 pound white fish fillets, roughly chopped
1 teaspoon orange zest
A pinch cayenne
A large pinch saffron
1 quart shellfish stock, OR 16 ounces of clam juice plus 16 ounces fish stock or water
1/4 cup heavy cream
Salt to taste