Frango Mint Chip Cookies Recipe

Ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup Marshall Field's Frango mints, grated or very finely chopped
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup nuts, chopped
• 1 1/2 cup Frango mints, chopped
• 2 1/4 flour, unsifted