Spicy Beef Sausage and Grits - Certified Hereford Beef

Ingredients

• 1 pound Ground Beef (93% or leaner)
• 1 tablespoon liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves
• 1 cup grits
• 3/4 cup finely shredded Cheddar cheese
• Shredded Cheddar cheese, chopped green onions, chopped green bell pepper