Soft Velvet Cookie Bites - Inspired by Cake Flavor - Cook with Carla
Turn traditional velvet cake flavors into tasty cookies! Enjoy the rich cocoa and red velvet goodness packed in every bite of these chewy treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/2 cup (113g) melted unsalted butter.
- 1/2 cup (100g) tightly packed brown sugar.
- 1/3 cup (67g) regular white sugar.
- 2 tablespoons (10g) cocoa powder, no added sugar.
- 1 egg, large size.
- 1 teaspoon pure vanilla.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking soda.
- 1 1/2 cups (186g) plain all-purpose flour.
- 1 teaspoon vinegar (white).
- 1 teaspoon red coloring for food.
- 3/4 cup (128g) chocolate chips (white).
- 3/4 cup (128g) milk chocolate or semi-sweet chips.
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