Green Bean Vinaigrette |

Green Bean Vinaigrette |

creativecookingbylydia.com

Chilled green beans, cherry tomatoes, sliced onion, and mushrooms tossed in Italian dressing. Chill overnight for a delicious, easy salad. Yield: 2-4 servings.

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Ingredients

  • 8 oz. Frozen green beans (French cut) cooked and chilled and drained
  • 1/4 pint Cherry tomatoes, cut into halves
  • 1 small Onion, sliced
  • 1 can (2oz.) Sliced mushrooms, drained
  • 1/4 cup Italian dressing
  • 1 tsp. Bouquet Garni (found in the spice section of the store)

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