Green Bean Vinaigrette |
Chilled green beans, cherry tomatoes, sliced onion, and mushrooms tossed in Italian dressing. Chill overnight for a delicious, easy salad. Yield: 2-4 servings.
Ingredients
- 8 oz. Frozen green beans (French cut) cooked and chilled and drained
- 1/4 pint Cherry tomatoes, cut into halves
- 1 small Onion, sliced
- 1 can (2oz.) Sliced mushrooms, drained
- 1/4 cup Italian dressing
- 1 tsp. Bouquet Garni (found in the spice section of the store)
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