Pecan Cinnamon Banana Oat Bars | VegNews
Bake these hearty, plant-based oat bars for an on-the-go breakfast or a light, afternoon pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2 ripe bananas, peeled
- 1 tablespoon maple syrup
- 2 cups rolled oats
- ¼ teaspoon ground cinnamon
- ¼ cup roughly chopped pecans
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