Easy Pecan Rosemary Cookies — Gluten and Dairy Free
These easy pecan rosemary cookies are crisp and nutty and lightly sweetened. The best part? They take less than 25 minutes from start to finish.
Ingredients
- 1 ½ cups blanched almond flour
- Pinch of sea salt
- ½ teaspoon baking powder
- ¼ cup extra virgin olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh minced rosemary
- ½ cup pecans, finely chopped
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