Easy Pecan Rosemary Cookies — Gluten and Dairy Free
These easy pecan rosemary cookies are crisp and nutty and lightly sweetened. The best part? They take less than 25 minutes from start to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 1 ½ cups blanched almond flour
- Pinch of sea salt
- ½ teaspoon baking powder
- ¼ cup extra virgin olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh minced rosemary
- ½ cup pecans, finely chopped
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