Bavarian Beer Cheese Dip Recipe | Wisconsin Cheese

Ingredients

• 4 tablespoons butter, cubed
• 1/2 cup chopped sweet onion
• 1/4 cup all-purpose flour
• 1 1/2 cups whole milk
• 1 cup dark German-style beer
• 1 teaspoon Dijon mustard
• 1/2 teaspoon caraway seeds, crushed
• 6 ounces Chalet Baby Swiss cheese, shredded (1 1/2 cups)
• 4 ounces Country Castle Limburger cheese, shredded (1 cup)
• Salt and pepper to taste
• Cooked bratwursts, cornichons, soft pretzel bites and cocktail rye bread