Vegan Ramen with Miso Shiitake Broth
www.seventhdayadventistdiet.com
Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! Plus a simple tip to making this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
- Spoon
Ingredients
- 1 large onion-diced
- 2 smashed garlic cloves
- 2 tbsp olive oil
- 4 cups veggie stock
- 4 cups water
- ½ cup dried Shiitake Mushrooms, broken into small pieces (see notes )
- 1 sheet Kombu seaweed available at Asian markets) –optional, but good!
- ⅛ Kombu seaweed available at Asian markets) –optional, but good!
- 1 tbsp white miso paste
- pepper to taste
- for spicy, add sriracha to taste, or hot chili oil
- 8 oz Ramen Noodles
- 8 oz Cubed Crispy Tofu
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