Jack-o'-Lantern Chocolate Sugar Cookies with Orange Cream Cheese Filling
Create festive Halloween treats with rich chocolate cookies cut into pumpkin shapes with spooky faces, sandwiched with vibrant orange cream cheese filling.
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Cooking tools:
- Stand mixer
- Pumpkin cookie cutter
- Cookie cutter
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Parchment paper
- Silicone baking mat
- Baking sheet
- Oven
- Refrigerator
- Spatula
- Wooden spoon
- Kitchen scale
- Cooling rack
- Offset spatula
- Fine-mesh sieve
Ingredients
- 2 1/2 cups (318 grams) all-purpose flour
- 1/2 cup (50 grams) Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 1/2 sticks (170 grams) unsalted butter, at cool room temperature
- 1 cup (200 grams) granulated sugar
- 2 large eggs, at cool room temperature
- 1 teaspoon pure vanilla extract
- 4 ounces (113 grams) cream cheese, at room temperature
- 4 tablespoons (57 grams) unsalted butter, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups (188 grams) powdered sugar, sifted
- A few drops of orange gel food coloring
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