Celeriac Soup - Country Range

Ingredients

• 2 ltrs Country Range Chicken or Vegetable Bouillon (made up)
• 25 g Country Range Plain Flour
• 75 g Country Range Butter
• 500 g celeriac, peeled and diced
• 500 ml double cream
• 25 g risotto rice
• 1 medium onion, peeled and chopped
• 1 medium leek, peeled and chopped
• salt and pepper to taste