Chicken Wrap · African Food Network
Marinated chicken breast, salad vegetables and a sauce, rolled in a tortilla and toasted in a pan to seal it. No country is claimed and none applies. The…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 chicken breasts, diced
- 2 tablespoons plain yoghurt, for the marinade
- 1 teaspoon paprika
- 1 teaspoon ginger and garlic paste
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil, for frying
- 2 large tortillas
- 2 tomatoes, sliced
- A handful of lettuce, shredded
- 1/2 cucumber, sliced
- 1 onion, sliced (optional)
- For the yoghurt sauce: 1/2 cup Greek yoghurt, 1 tablespoon sriracha, 2 tablespoons chopped pickles, 1/2 teaspoon red pepper flakes, black pepper, juice of 1/2 lemon
- For the mayonnaise sauce: 3 tablespoons mayonnaise, 2 tablespoons ketchup, 1 tablespoon sriracha, 2 tablespoons chopped pickles, 1/2 teaspoon red pepper flakes, black pepper, juice of 1/2 lemon
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